Food Additives

Vitamin C is essential for the manufacturing of collagen, necessary for tissue repair. It is needed for metabolism of phenylalanine, tyrosine, folic acid, iron. Vitamin C is also vital for healthy immune and nervous systems because it strengthens blood vessels, as it is an antioxidant that participates in oxidation-reduction reactions. Also, it is required for utilizing carbohydrates and synthesizing fats and proteins.

Characteristics: White or almost white crystals or crystalline powder

Colour of Solution: ≦BY7

Melting Point: 191℃～192℃

Acidity (pH): 2.2～2.5

Residue on lgnition: ≦0.1%

Sulphated Ash: ≦0.1%

Heavy Metals (As Pb): ≦3ppm